Harford Community College Dining Service provides onsite catering for all events held at the Higher Education & Conference Center at HEAT. The extensive menu includes breakfast, lunch, dinner and reception items. Choose from informal to upscale selections and ask about special dietary offerings. Please contact the Food and Beverage Manager at 443-412-2216 or via Email to tailor a menu to fit your special needs.
For further information please visit www.harford.edu/food.