Fading Green Bar

Catering Menu

The goal of the Higher Education and Conference Center is to provide excellent food and customer service. From an informal coffee or meeting break to a multi-course dinner, all requests for catering are met with the commitment to do our best in providing excellent service.

  • Beverages and dessert are included in the price with each catering package.
  • Prices are per person for your event and subject to change.
  • In order to plan properly and give you the best possible service, we ask that you provide your complete menu selection a minimum of fifteen days (excluding Saturday and Sunday) prior to your event.
  • A guaranteed number of guests is required three working days before the event.

Please review the following menus for breakfast, lunch, dinner and reception. Dining Services also provides picnic and bagged lunch service. Contact Tammy Dowell at 410.836.4216 or via email for your selection or for additional ideas to create a successful and memorable event. All prices below are per person unless otherwise indicated.

 

Receptions

Menu I:  $10.95 per person

Menu II:  $14.95 per person

Menu III:  $16.95 per person
 

Breakfast
All breakfast selections are served with freshly brewed regular and decaffeinated coffee and an assortment of gourmet and regular teas. In addition, all breakfast selections have the option of two of the following juices:  Orange, cranberry, pineapple, tomato or grapefruit.

Thomas Run Express: $5.95
Choose three:  Blueberry muffins, apple cinnamon muffins, fruit danish, walnut sticky buns, variety of bagels, cinnamon coffee cake, variety of donuts, apple turnovers, variety of low fat yogurt breads, croissants filled with raspberry or cheese.


  

Healthy Choice: $5.75
Fresh fruit plate (Seasonal fruit served with cottage cheese or yogurt), bran muffin.

Lumber Jacques Stack: $8.95
French toast with maple syrup, crisp bacon or sausage links, seasonal fresh fruit.
 

  

Vegetable Egg Casserole: $8.95
Crisp bacon, ham or sausage, fruit salad, croissant.

Country Fixin's: $8.95
Cheese omelette, seasoned home fries, crisp bacon or sausage links, homemade biscuits.
 

  

Fruity Roll-Up: $6.95
Fruit filled pancake roll-up served with raspberry and blueberry syrup, crisp bacon or sausage patties.

Lunch
Includes choice of dessert and beverage.
 

Salad Buffet: $10.95
Chicken salad, tuna salad, pasta salad, egg salad, garden salad, seasonal fresh fruit, assortment of rolls and crackers.

  

Pear, Raspberry Chicken Salad: $9.95
Strips of breast of chicken, cheese tortellini, pear slices and raspberries served with raspberry walnut vinaigrette, seasonal fresh fruit, french bread.

Vegetarian Special: $8.75
Powerhouse sandwich served on grain bread, sunshine citrus salad.

  

Grilled Chicken and Blue Cheese Tortellini Salad:  $9.95
Strips of breast of chicken, blue cheese and tortellini served with a sun-dried tomato and basil vinaigrette, seasonal fresh fruit, french bread.

Cold Deli Buffet: $10.25 per person
Turkey, roast beef, baked ham, american and swiss cheese, potato salad and coleslaw, tomato and lettuce, condiments, assortment of breads and rolls.


  

Bread Bowl/Soup: $8.95
Cream of broccoli, french onion, cream of potato, cream of asparagus or chili, tossed salad.

Turkey Club Buffet (service under 25): $9.50
Turkey club sandwich, pasta salad or coleslaw, potato chips


  

The Biggie (serves 25 - 30): $9.95
Five Foot sub (cold or vegetarian), pasta salad, potato chips.

Sandwich Wraps: $10.25
Turkey club, roasted vegetable or zesty chicken, pasta salad, potato chips.


  

Eggplant Parmesan: $9.95
Spinach salad, bread sticks.

Chicken Caesar Salad: $9.95
Strips of breast of chicken, strips of red and green pepper, fresh baked croutons, romaine lettuce, Caesar dressing sprinkled with parmesan cheese, seasonal fresh fruits, bread sticks.


  

Crab Cake Platter: $Market Price
crab cakes, pasta salad or coleslaw, potato chips.

Chicken Salad Veronique: $9.95
Broccoli, bacon and red onion salad, seasonal fresh fruit, pita bread.


  

Lasagna: $9.95
Lasagna (beef or vegetarian), Caesar salad, garlic bread.

Dinner
All dinners are served with choice of salad, entree, accompaniment, vegetable, dessert and beverage. Service is provided buffet style; however, the option of a served meal is available.

Buffet Dinner: $21.95

Entree (choose two)

   Poultry

  • Chicken Stuffed with Broccoli and Cheese
    Boneless Breast of Chicken Stuffed with Broccoli and Cheddar Cheese
  • Chicken Cordon Bleu
    Boneless Breast of Chicken Stuffed with Ham and Swiss Cheese
  • Dijonnaise Chicken
    Boneless Breast of Chicken Served with Dijon Mustard Sauce
  • Chicken Parmesan
    Boneless Breast of Chicken Topped with Marinara Sauce and Melted Mozzarella and Parmesan Cheese
  • Country Fried Chicken (option: Cajun Style)
  • Chicken Kiev
    Boneless Breast of Chicken Stuffed with Buttery Garlic Sauce


   Pork

  • Honey Glazed Pork
    Pork Loin Chops Marinated in Honey Soy Sauce
  • Sherry Pork
    Pork Served with Sherry Mushroom Sauce
  • Dijonnaise Pork Chops
    Pork Chops Served with Honey Dijon Mustard Sauce

 

   Beef

  • Fragrant Beef with Garlic Sauce
    Tender Strips of Beef Served with an Aromatic Pureed Garlic Sauce
  • Roast Beef Jardiniere
    Beef Served with Brown Sauce and Julienne Vegetables
  • Beef with Broccoli and Mushrooms
    Thinly Sliced Beef Served with Teriyaki Ginger Sauce
  • Beef Bourguignon
    Beef Served In Burgundy Wine Sauce

 
   Seafood

  • Flounder Florentine
    Flounder Stuffed with Spinach and Garlic
  • Flounder Almandine
    Flounder Topped with Butter Almond Sauce
  • Shrimp Scampi (additional charge)
    Shrimp Sauteed in Herb Garlic Sauce
  • Honey Glazed Salmon (not a buffet dinner option)
    Salmon Fillet Marinated in Honey Oil Sauce

   Vegetables (choose two)

  • Green Beans Almandine
  • Sesame Green Beans
  • Garden Vegetable Medley
  • Honey Glazed Dill Carrots
  • Tomato Florentine (service under 25)
  • Corn O'Brien
  • Sweet and Sour Vegetables
  • Roasted Vegetables
  • Italian Broccoli and Tomatoes
  • Marinated Vegetables

   Accompaniment (choose two)

  • Red Roasted Potatoes with Rosemary
  • Baked Studied Potatoes with Parmesan Cheese
  • Garlic Mashed Potatoes
  • Lyonnaise Potatoes
  • Baked Potato with Sour Cream and Chives
  • Wild and Brown Rice
  • Rice Pilaf
  • Vegetable Risotto
  • Rice Florentine
  • Pasta Primavera

Snacks
 

Snack Attack: $5.75
Assorted sodas, international cheese display served with honey mustard sauce and assorted crackers and garnished with fresh fruit, snack mix, popcorn, mints.


  

Dieter's Delight--Not!: $5.25
Assorted sodas, jumbo cookies: chocolate chip, sugar, chunky nutty peanut butter, mixed nuts, potato chips.

Fit for Life: $5.75
Bottled water, assorted sodas, seasonal fresh fruit, granola bars, assorted fruit yogurt.


  

Other Snacks: $1.25 per item
Pretzels, popcorn, candy bars, whole fruit, peanuts, snack mix, chips and salsa.

Desserts
Carrot Cake, Double Chocolate Fudge Cake, German Chocolate Cake, Strawberry Cloud Cake, Tangy Lemon Cake, Cheese Cake, Raspberry Torte, Chocolate Cream Pie, Decorated Sheet Cakes,  Homemade Cookies

Beverages
Regular and Decaffeinated Coffee, Assortment of Gourmet and Regular Teas, Iced Tea, Lemonade, Sodas